“I like how they change the menu every season, so you can’t get tired of ordering the same thing.”
“The food is always fresh, healthy, and full of flavor!”
Check out our current menu
Fresh, seasonal ingredients from local farms(V)-Vegan (GF)-Gluten Free
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- Our Chicken (GF)
Braised chicken thighs, seasoned with onion, paprika, salt and pepper
- Shrimp & Lime (GF)
- Tofu Curry (V & GF)
- Avocado & Nori (V & GF)
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- Pickled Turnip (V & GF)
- Salt & Vin Kale (V & GF)
- Spicy Cucumbers (V & GF)
- Cotija Cheese (GF)
- Compressed Tomato & Watermelon (V & GF)
- Squash & Buckwheat (V & GF)
- Corn & Our Butter (V & GF)
- Our Granola (V & GF)
Morganics local oats, baked with seasonally dried fruit and sunflower. Hints of maple syrup, honey, and sea salt
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- Hot Honey Aioli (GF)
- Peach & White Balsamic Vinaigrette (V & GF)
- Lemon and Basil Oil (V & GF)
- Spicy Peanut Vinaigrette (V & GF)
Our house-made peanut butter, emulsified with red pepper flakes, tamari, and dijon mustard
- Honey Mustard (GF)
- Tzatzki (GF)
- The Sauce (GF)
Our hot honey aioli, combined with our house-made barbecue sauce
- Magma Powder (V & GF)
