“I like how they change the menu every season, so you can’t get tired of ordering the same thing.”
“The food is always fresh, healthy, and full of flavor!”
Check out our current menu
Fresh, seasonal ingredients from local farms(V)-Vegan (GF)-Gluten Free
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- Our Chicken (GF)
Braised chicken thighs, seasoned with onion, paprika, salt and pepper
- Beef and Basil (GF)
Ground beef sautéed with aromatics and Thai basil
- Our Lentils (V & GF)
Local lentils braised in our house vegetable stock with seasonal vegetables and aromatics
- Avocado & Pink Pepper (V & GF)
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- Pickled Radish (V & GF)
- Our Kimchi (V & GF)
Local nappa cabbage fermented with apple, garlic, green onion, and gochujang. We omit the fish sauce in our recipe in replacement for pineapple juice so the kimchi remains vegan
- Brussels and Barley (V)
- Cotija Cheese (GF)
- Chayote and Lime (V & GF)
Raw chayote squash, tossed in a lime vinaigrette
- Beet Hummus (V)
Local beets, salt baked, and mixed with chickpeas, lemon, roasted garlic and tahini
- Chickpea and Kale (V & GF)
- Granola (V & GF)
Morganics local oats, baked with seasonally dried fruit and sunflower. Hints of maple syrup, honey, and sea salt
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- Hot Honey Aioli (GF)
- Salsa Verde (V & GF)
- Lemon and Parsley Oil (V & GF)
- Spicy Peanut Vinaigrette (V & GF)
Our house made peanut butter, emulsified with red pepper flakes, tamari and dijon mustard
- Confit Garlic Aioli (GF)
Slow roasted garlic mixed with our house aioli base
- Ranch (GF)
Our ranch made with our house aioli base, buttermilk, black pepper, dill, and lemon
- The Sauce (GF)
Our hot honey aioli combined with our house made barbecue sauce
- Local Sriracha (V & GF)
