“I like how they change the menu every season, so you can’t get tired of ordering the same thing.”
“The food is always fresh, healthy, and full of flavor!”
Check out our current menu
Fresh, seasonal ingredients from local farms(V)-Vegan (GF)-Gluten Free
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- Our Chicken (GF)
Braised chicken thighs, seasoned with onion, paprika, salt and pepper
- Pernil Pork (GF)
- Chayote Ratatouille (V & GF)
- Tofu + Citrus (V & GF)
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- Pickled Onion (V & GF)
- Burnt Broccoli (V & GF)
- Crispy Peas (V & GF)
- Cotija Cheese (GF)
- Quinoa + (Candied) Lemon (V & GF)
- Radish Hummus (V)
Local radishes, salt baked, and mixed with chickpeas, lemon, roasted garlic, and tahini
- Potatoes & Herbs (V & GF)
- Granola (V & GF)
Morganics local oats, baked with seasonally dried fruit and sunflower. Hints of maple syrup, honey, and sea salt
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- Hot Honey Aioli (GF)
- Earl Grey Vinaigrette (V & GF)
- Lemon Oil and Spring Onion (V & GF)
- Spicy Peanut Vinaigrette (V & GF)
Our house-made peanut butter, emulsified with red pepper flakes, tamari, and dijon mustard
- Kimchi Aioli (GF)
- Chimichurri (GF)
- The Sauce (GF)
Our hot honey aioli, combined with our house-made barbecue sauce
- Local Sriracha (V & GF)
