HOW WE GOT STARTED

We started our journey in August of 2016 when we purchased our first food truck, opening with the intention of highlighting the products and artisans of central New Jersey.

Mama Dude's was founded by Chef Andrew Dudich after graduating from Johnson & Wales University in Providence, Rhode Island. While in New England, Chef Dudich worked for restaurants such as Clio in Boston and Castle Hill Inn in Newport.

With a focus on seasonal menus, locally sourced products, and rotating menus, we look forward to serving you or catering your next event.

In December 2020, we opened our first brick and mortar in the very town where the Mama Dude's dream started — Yardville, NJ.

Mama Dude's mural inside the store

What We're Up To Right Now

Menus change, specials drop, the truck moves around. The best way to keep up with what we're doing right now is Instagram — here's the latest.

Follow @mamadudes