With the restaurant, Dudich is introducing an intriguing, seasonal, build-your-own-bowl concept that marries his kitchen skills with a commitment to sourcing ingredients and products locally whenever possible.
Fans who have come to look forward to seeing the Mama Dude’s truck at the West Windsor and Bordentown farmers markets need not despair. Though the truck is in the garage for the winter, Dudich has every intention of turning up regularly at the markets in the spring.
But now that he’s opened a storefront, Dudich will be able to offer his dishes all winter long — pandemic or no pandemic. And he’s excited to utilize his skills in a kitchen of his own, and win over a whole new legion of fans right there in his hometown.
When Dudich was a culinary arts student at Johnson and Wales University in Providence, Rhode Island, he often imagined that he would find a job in a Los Angeles or New York City restaurant upon graduation.
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